Capacity: Specify in both Liters and "Asian standard" cups (1 cup = 180 ml of raw rice).
- Power & Voltage: Clearly list Watts (e.g., 700W for domestic, 2000W+ for high-volume commercial) and Voltage/Frequency (e.g., 220V–240V, 50/60Hz).
Material Construction:
Housing: 304 Stainless Steel (preferred for durability) vs. Aluminum alloy.
Inner Pot: Specify "Non-stick Teflon coating" or "Food-grade stainless steel interior."
Core Functionality: Mention "One-touch operation," "Automatic keep-warm function" (with typical duration, e.g., 12 hours), and "Auto-shutoff/Overheat protection."
Certifications: Always highlight compliance marks (e.g., CE, FDA, RoHS, NSF, or CB) to build trust with professional buyers.
Included Accessories: Standardize as "Measuring cup, rice paddle, and detachable power cord."
Key Features:
Precision Temperature Control: Integrated sensor technology automatically transitions from high-power cooking to a low-heat "keep-warm" mode, maintaining ideal serving temperature and texture for up to 12 hours.
Durable Build: Constructed with a high-impact, dent-resistant [Stainless Steel/Metal] exterior, engineered to withstand the demands of busy environments.
Safety First: Equipped with overheat protection and a secure locking lid, ensuring safe operation during high-volume use.
Versatility: Beyond rice, the included steamer tray allows for effortless steaming of vegetables, proteins, or dumplings, maximizing your appliance’s utility.
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