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| Feature | Description |
| Independent Temperature Controls | Each deck operates as an isolated baking chamber. You can bake delicate pastries at 160°C in one deck while simultaneously blasting artisanal pizzas at 300°C in another. |
| Microcomputer Control Panel | Features precise digital thermostats and independent timers for both top and bottom heat elements within each deck. |
| Steam Injection System | Essential for European-style breads and baguettes. It injects a burst of moisture to create a glossy, crispy crust and maximum oven spring. |
| Built-in Baking Stones (Cordierite/Ceramic) | Heavy-duty stone soles absorb and retain heat, delivering excellent bottom heat transfer for perfect crust coloration. |
| Heat-Resistant Double Glass Windows | Combined with high-intensity internal halogen lighting, this allows bakers to monitor the bake without opening the doors and losing heat. |
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Linkage Global Sourcing, Damascus Street Al Qusais Industrial Area 1 Dubai, UAE
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Linkage Global Sourcing, Damascus Street Al Qusais Industrial Area 1 Dubai, UAE
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