Robust Construction: Features a high-capacity, heavy-duty stainless steel body and shelving system, built to withstand the demands of a busy commercial kitchen.
Visual Monitoring: Equipped with a heat-resistant, tempered glass viewing door, allowing bakers to monitor the fermentation progress without opening the door and disrupting the internal climate.
Advanced Airflow Technology: Utilizes a hot air convection system that ensures uniform temperature and humidity distribution throughout the cabinet, creating the ideal micro-environment for perfect dough fermentation.
Safety & Reliability: The integrated water tank includes an automatic water inflow system, ensuring a constant supply of humidity while preventing dry burning and protecting the heating elements.