SIZES:
A buffet is a style of dining where a wide variety of dishes are placed on a self-service table, allowing guests to choose and serve as much food as they like.
In a typical buffet setup, food is arranged in sections such as appetizers, salads, main courses, side dishes, and desserts. Guests move along the serving area, picking items according to their preferences instead of ordering individual meals from a menu.
Buffets are popular in hotels, restaurants, weddings, parties, and corporate events because they offer variety, convenience, and flexibility. They often include both vegetarian and non-vegetarian options, along with multiple cuisines—such as Indian, Asian, Middle Eastern, or continental dishes.